HiHo Cheeseburger
HiHo Cheeseburger (hiho.la), also opening this fall, is the first and only burger restaurant that exclusively serves 100% grass-fed Wagyu beef. Using traditional, carefully selected ingredients, HiHo serves an elevated version of the classic American cheeseburger. Made with 100% grass-fed Wagyu beef from First Light Farms—a New Zealand cooperative made up of 61 farmers—it is sustainably raised, certified humane and both antibiotic and GMO free. HiHo’s beef is lower in saturated fat while higher in heart-healthy Omega-3s, vitamins, and antioxidants.
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